Production Line
| Equipment size |
Weight |
washing water 3 tons(meat 1 time extract Cleaning standards) | |
| Processing capacity |
Air use |
air 1000 NL(5~6kgf) | |
| main equipment |
RF defrost meat washer Extraction tank homogenizer retort sterilizer |
Electricity spec | Phase 3 x 380V x 4P |
main packaging | rotary packaging machine container packaging machine Foreign matter detection/weighing sorter | Option | Sauce manufacturing line |
