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Salad Line

Production Line

Salad Line


 

Specification

Line scale
5,000 x 50,000 x 3,000 H (based on the drawing above)

Water use,

sterilizing water use

1,200/Hr (10L/Min supply based) + 2,200L/time

600/Hr (10L/Min supply based) + 1,100L/time
Processing capacity
800kg/HR (iceberg lettuce) Air use
4,000NL/Min (5-6kgf)
Weight
10 ton Electricity spec
70kW x 3 phase x 380 V x 4P
Washing line changeable equipment 
① Mid-sized vortex washing machine   ② Lifting water tank  ③ Immerse type lifting water tank washing machine  ④ Multi-layer washing machine  Dehydrator line changeable equipment

1. Streaming dehydrator (general type)

2. Auto/manual bucket dehydrator
Applicable material 
Salad, lettuce, cabbage, etc. Matters for pre-consultation

1. Applicable food material and production amount

2. Separation of preprocessing room, sanitary room, and packing room
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