Production Line
| Equipment size |
5,000W x 90,000L x 4,000H | Washing water/salt water usage |
Washing water usage: 50 tons / 8hr Salt water usage: 14 tons / 8hr |
| Processing capacity |
pickled cabbage standard 2 tons / hr | Air use |
4,000NL/MIN(5~6 kgf) |
Main facilities | Box disassembly robot: 660 box/hr Cabbage core remover: 1,440 heads/hr Continuous pickling tank: 2 tons/hr | Electricity spec | 150 kW x 3상 380V x 4W |
Option | ① Optical sorter ② Batch type pickling tank ③ Continuous seasoning mixer ④ Robot loading of finished products |
